Free online and in-person workshops in early 2022 will help Missouri growers sell safer produce while opening new opportunities to market their goods, said University of Missouri Extension food safety specialist Londa Nwadike.
Friday, 20 May 2022
Free online and in-person workshops in early 2022 will help Missouri growers sell safer produce while opening new opportunities to market their goods, said University of Missouri Extension food safety specialist Londa Nwadike.