Join MDC for online venison burger and sausage making class on Dec. 7

Parent Category: News Category: Outdoors Written by Rob Viehman Hits: 606

    Locally-sourced foods have become more popular than ever.  If you’re a successful deer hunter, you’ve already taken the first step in procuring healthy, naturally-sourced protein.  After the shot is fired or arrow released, and the deer field dressed, what’s the next step to get it to the dinner table?